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- FLAME CAKE
-
- 325
- 8
- I%* CAKE MIX:
- I%1 1/2, cup, sugar
- I%1/2, cup, shortening
- I%2, large, eggs
- I%3, T., cocoa mix, Nestle's Quik recommended
- I%2, oz, red food coloring
- I%2 1/2, cups, flour, sifted 3 times
- I%1, tsp, salt
- I%1, cup, buttermilk
- I%1, tsp, vanilla
- I%1, T., white vinegar
- I%1, tsp, baking soda
- I%
- I%* FROSTING:
- I%1/4, lb, margarine
- I%1/2, cup, shortening
- I%1, cup, sugar
- I%3, T., flour
- I%2/3, cup, milk, (cold)
- I%1, tsp, vanilla
- I%
- I%
- R% Cream the first 5 ingredients of the cake mix together (sugar,
- R%shortening, eggs, cocoa mix, and food coloring). Mix together
- R%with 2 1/2 cups regular flour, sifted 3 times and measured, 1
- R%tsp salt and add alternately with 1 cup buttermilk and 1 tsp
- R%vanilla.
- R%
- R% Mix in by hand 1 T. white vinegar and 1 tsp. baking soda.
- R%
- R% Bake 25 to 30 minutes at 325 degrees using three 8" round pans.
- R%
- R% FROSTING:
- R%
- R% Cream together 1/4 lb. margarine and 1/2 cup shortening. Add 1
- R%cup granulated sugar, slowly. Add 3 T., flour, one at a time. Add
- R%2/3 cup cold milk and 1 tsp. vanilla. Whip hard in mixer.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 6506.4 70.0 336.4 830.4 837.6 1818.2
- S% 813.3 8.7 42.0 103.8 104.7 227.2
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